Saturday, December 18, 2010

On the Eighteenth Day of Christmas...

Santa lures his Christmas venison to the table.

Mrs Clause waits with her crock pot recipe:

CABIN CROCK POT VENISON STEW
(note: this is the 'cabin' version, if you are in a condo or split level your results may vary)
Flour and brown 4 cups cubed venison or beef if your quarry escaped.
Add:

1 c. water
2 diced onions
3 stalks of diced celery
2 carrots, cut in small bit pieces

Salt and pepper to taste. Cook for 3 hours on high. Add:

1 can yellow corn
1 can peas
5 diced potatoes

Cook 2 more hours on high. Add 2 teaspoons flour with 1/4 cup water. Cook 1 more hour. Serve.

(*I* am not responsible for this hideous so-called recipe.)

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