This turkey looks like he just got a trim!
Interesting fact. Of course at 85 seconds you have most likely splatted into the ocean. I hate flying.
Have spent the morning online searching for squid ink and finally found some vendor who sells through Amazon in case you need some too. I am making a fish-only paella and thought squid ink might take it up a notch.
(Scraping up the little brown bits in the Paella-for-Twelve project)
Of course I really want to stick in a few chorica sausages
Yummmmm.
but can't this time because of a couple of pescatarians. I just might cook up the chorica anyway and put it in a side bowl, thought they will probably object to the 'fumes'. Of course I could always make TWO paellas... a white one with chicken and chorica
and a black one with just the seafood, eh?
Jury is out on this project, have to get through Thanksgiving first.
2 comments :
That sausage looks creepy with it's six little insecty legs and python body. Is that the secret ingredient that makes it tasty?
You're right- Creepy Sausage, poorly placed plate design!. But it's the only cooked one I could find. In actuality, I would take it out of it's casing and chop it up before frying. Or even slice it, depending on how much I wanted to put in.
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