Monday, November 13, 2017

coupon courage interpret

“There’s a point, around the age of twenty, when you have to choose whether to be like everybody else the rest of your life, or to make a virtue of your peculiarities.” (Ursula K. Le Guin)

Well today is NATIONAL INDIAN PUDDING DAY so I hope you are all out buying ingredients for a pot full!  We simply cannot let that go unnoticed. Actually most of the stuff is already in your footlocker so Here Ya Go, the Yankee Magazine version:
New England Indian PuddingTotal Time: 30Yield: 6 to 8 servings  (ed: or 2 servings)

  • 4 cups whole milk
  • 1/2 cup cornmeal
  • 1/2 cup molasses
  • 1/4 cup pure maple syrup   (ed: please use the real stuff)
  • 2 tablespoons unsalted butter, softened, plus more for baking dish
  • 2 large eggs, beaten
  • 1 teaspoon table salt
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon ground cinnamon  (ed:  use double this)
  • 1/2 teaspoon ground ginger   (ed:  use double this)
  • 1/8 teaspoon freshly grated nutmeg   (ed:  use double this)
InstructionsPreheat the oven to 300° and grease a 1 1/2-quart baking dish.
Bring milk to a simmer in a double boiler over high heat. Slowly add the cornmeal, whisking to combine. Continue to cook, whisking constantly, for 15 minutes.
Slowly add molasses, then remove from heat. Add maple syrup and the rest of the ingredients and stir until smooth.
Pour mixture into the prepared baking dish, and bake until the pudding is set and the top is browned, about 2 hours. Serve hot or cold, topped with vanilla ice cream or whipped cream. 

ed:  your spices have been on that shelf for years now, they will barely taste at all, so up the amount, show away the rest and replace next trip to the store!  You will thank me. 
Heading out to waste more time today rather than producing, not a bad idea since today I woke up with vertigo again.  Not awful, maybe a 4 on a 1-10 scale but debilitating doing anything that needs attention beyond looking straight ahead.  I have to be done here quickly so here s the 

The Flying Martha Ornithopter is a mechanical toy that when wound, flaps its wings through the air just like a real bird.|
The simple invention is built entirely from bamboo and Mulberry paper, and released just like a paper airplane. The ornithopter was built by Haptic Lab to honor the very last passenger pigeon, Martha, who died while in captivity at the Cincinnati Zoo in 1914.  

Poor Martha.  Let me know if you make one...

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