'then you better start blogging about something other than quilts. How bout cute doggie pix? Hot yoga nudies? Recipes for the crock pot?'
So, to attract new viewers here I go!
The Cute Doggie: She pouts from the back of the couch when her hard boiled egg breakfast is late. Quite pathetic.
Hot Nudie Yoga (check the wall art- looks like it would hurt!)
And finally, some crock pot recipes especially chosen for this Nameless Pal because she has a garden that is keeping herds of rabbits and several families of deer well fed. Her is MY solution for her problems!
Rabbit Stew
INGREDIENTS:
• 1 or 2 rabbits (or pheasants if your rabbit trap doesn't work
• Salt, pepper and paprika to taste
• 1 c. sour cream
• 1 c. cream of mushroom soup
• 1/4 tsp. Worcestershire sauce
• 2 tbsp. instant onions
PREPARATION:
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
Venison Stew
INGREDIENTS:
• 2 to 3 lbs. tenderized venison, cut into 1-inch cubes
• 1 1/2 cups French dressing, vinaigrette or marinade
• 1 green bell pepper, chopped
• 1 cup chopped onion
• 2 carrots, peeled and cut into 1-inch pieces
• 3 stalks celery in 1 inch pieces
• 1 can (14.5 oz.) whole tomatoes, mashed
• 1/4 c. quick cooking tapioca
• 1 whole clove garlic
• 1 bay leaf
• Salt and pepper to taste
PREPARATION:
Marinate venison in French dressing for 12 to 14 hours. Drain off dressing. Put meat in slow-cooker with other ingredients. Cook on low heat for 8 hours.
And today's find, appropriate for me because last nights delicious Posole did a job on my gut (I finished up all my Santa Fe spices, guess I overdid it):
Toilet Paper Holders TMI, I know.
And finally, some crock pot recipes especially chosen for this Nameless Pal because she has a garden that is keeping herds of rabbits and several families of deer well fed. Her is MY solution for her problems!
Rabbit Stew
INGREDIENTS:
• 1 or 2 rabbits (or pheasants if your rabbit trap doesn't work
• Salt, pepper and paprika to taste
• 1 c. sour cream
• 1 c. cream of mushroom soup
• 1/4 tsp. Worcestershire sauce
• 2 tbsp. instant onions
PREPARATION:
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
Venison Stew
INGREDIENTS:
• 2 to 3 lbs. tenderized venison, cut into 1-inch cubes
• 1 1/2 cups French dressing, vinaigrette or marinade
• 1 green bell pepper, chopped
• 1 cup chopped onion
• 2 carrots, peeled and cut into 1-inch pieces
• 3 stalks celery in 1 inch pieces
• 1 can (14.5 oz.) whole tomatoes, mashed
• 1/4 c. quick cooking tapioca
• 1 whole clove garlic
• 1 bay leaf
• Salt and pepper to taste
PREPARATION:
Marinate venison in French dressing for 12 to 14 hours. Drain off dressing. Put meat in slow-cooker with other ingredients. Cook on low heat for 8 hours.
And today's find, appropriate for me because last nights delicious Posole did a job on my gut (I finished up all my Santa Fe spices, guess I overdid it):
Toilet Paper Holders TMI, I know.
10 comments :
Those naked yoga guys look like could just drop their kick stands and balance ever so much more easily.
Nameless Friend
Please, Please, Please don't make me do nude yoga!!!!!
Hi Sandy
your friend aka Nameless has posted your blog again
good to see what you are thinking about.
loved the ART video .
Diana
So your nameless friend referred to you as a "hit-whore" which made me ever so curious to visit. I loved your site! Very funny stuff!!
What a great blog! I am a QA visitor but knew I wanted to read this every single day, so I put a shortcut on my desktop. Now that you have recipes(lose the wild game, pls) I will be even happier to read you. How about my Southwestern Meatloaf for a possible recipe offering:
1 slightly beaten egg
3/4 cup soft bread crumbs (1 slice bread)
3/4 cup salsa
1/3 cup raisins
1/4 cup finely chopped almonds, toasted
1/4 cup finely chopped onion
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1-1/2 pounds lean ground beef
1/4 cup salsa
Salsa (optional)
Directions
1. In a large bowl stir together the egg, bread crumbs, the 3/4 cup salsa, the raisins, almonds, onion, sugar, salt, cinnamon, and cloves. Add ground beef; mix well. In a shallow baking pan pat meat mixture into an 8x4x2-inch oval loaf. (Or, pat meat mixture into an 8x4x2-inch loaf pan.) Bake in a 350 degree F oven for 1 hour.
2. Drain off fat. Insert a meat thermometer into center of loaf. Spoon the 1/4 cup salsa over meat loaf. Bake for 5 to 10 minutes more or until thermometer registers 160 degree F. Transfer meat loaf to a serving platter. Let stand 10 minutes before serving.
3. To serve, slice meat loaf with a thin-bladed serrated knife. If desired, serve meat loaf with additional salsa.
Hope you enjoy this,
Your New BF,
Letoile from QA
Wonderful blog -- think I'll be back!
I might even be inspired to work on mine...but don't hold your breath!
Jacquie in Vermont
Laughing so hard... and I know what you mean about the TP....
Why does the nude yoga photo crack me up? I dunno, but it does. I love the variation in toe form. The middle guy seems a little tense.
I think you took that comment about what you needed on your blog just a TAD to literally. Thank the gods that those yoga guys were not in a different pose! Would you like my recipe for Bunny Pie?
you serve it with dyed eggs on the side. ;) Thank you for the smile of the day and perhaps tomorrow too. claudia
Thanks for the venison recipe. Now I know what to do with the deer I'm vowing to strangle for eating up my roses yet again!
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