Never let it be said I'm not an inclusive thief on the internets. Found this (I think) Blueberry Cheesecake and had to have it. Love the purple polka dot plates too.
And here are the ingredients...
składniki:spód:
100g pokruszonych, pełnoziarnistych ciastek
1/2 szklanki płatków owsianych błyskawicznych
3 łyżki brązowego cukru
szczypta soli
7 łyżek stopionego masła
kilka kropli aromatu waniliowego
masa:
40g żelatyny
1/4 szklanki wody
400g śmietankowego twarożku naturalnego
250ml śmietanki 30%
1 szklanka cukru
1 łyżka soku z cytryny
3 szklanki jagód umytych i osączonych
dodatkowo:
250ml śmietanki 30%
3 łyżeczki cukru waniliowego
1 szklanka jagód
Sigh. I didn't bother to post the instructions. Do you think maybe gelatin is involved? The cut is soooo perfect and straight. Merry Christmas dessert with your expensive imported blueberry stash. I might suggest another recipe?
4 comments :
And here are the ingredients ...
components:
bottom:
100g crushed, whole-grain biscuits
1 / 2 cup instant oatmeal
3 tablespoons brown sugar
pinch of salt
7 tablespoons melted butter
few drops of vanilla flavor
weight:
40g gelatine
1 / 4 cup water
400g of cottage cheese cream natural
250ml cream 30%
1 cup sugar
1 tablespoon lemon juice
3 cups washed blueberries and cornered
in addition:
250ml cream 30%
3 teaspoons of vanilla sugar
1 cup blueberries
HEY Max, thanks! Too late for my dinner tonight but now I can translate those ancient tablets I found with this 'key' to the codes!
But tell me, how do you 'corner' a blueberry?
Beats the hell out of me . . . ask google translate
That looks awesome enough to save the recipe and give it a whir, even with the vagueries of translation. Wow.
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