Still in Santa Fe, still touching a lot of textiles, still shopping and looking, and of course eating. My purchases today were from the chile store and should last me a few decades- got one of each flavor in duplicate 'just in case'. Found a hemp store and got TY a tee shirt for his yoga without some silly coyote on it. Black, the accepted color of Bikram. Highlights included a bagful of beautiful linen yarns shaded from denim blue to brown, a couple pr perfect button for the current sweater-in-progress, and a visit to The Santa Fe Weavers Gallery where I tried on the most amazing felted coats but held it in and bought a silk scarf with Indian saris patchworked onto it with large stitches. This took 2 hours. Things run slow here apparently. The editor from Selvedge magazine will be there for a trunk show Thursday night so we ae invited back- I need to talk to her anyway to bitch about them stopping the on-line version of the magazine so it will be an occasion to wear the new scarf. The shop asked me not to be mean to her (?). I promised. Then after a quick quesadilla lunch with those Hatch chiles again, we headed off to the Folk Art Museum return visit
for a look at the permanent collection of the figures gathered from all over the world. I saw it first about 20 years ago and could remember so many of the dioramass still. This is possibly the best museum installation I have ever seen. Also went through the current show called 'Pins and Needles', a short tour through how fabric evolved from African women sitting around spinning cotton on a drop spindle to the little metal looms we had as kids to weave potholders. There was a little participatory section where I worked on an already started embroidery of a heart and strung a few of the stretchy rounds on the hand looms for the next interested bystander. I have one more museum to visit to use up my pass, so tomorrow I will pick which direction to head. Dinner tonight at Pasquales so more Hatch green chiles for me.
UPDATE: chicken mole enchaladas with cilantro rice and jicama/ orange salad, followed by pinon nut ice cream with caramel sauce. Yegads, perfecto.
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